Gaiwan
A simple and versatile lidded bowl for brewing and drinking tea. It gives the brewer precise control over infusion time and is excellent for appreciating the aroma of oolong and green teas.
A BEGINNER'S GUIDE
The world of tea, demystified.
From the six main types to the tools used to brew them and the experiences that deepen our appreciation for this ancient craft. Everything starts with one plant: Camellia sinensis.
THE SIX MAIN TYPES
Every tea starts from the same leaf.
ESSENTIAL & UNIQUE TEAWARE
The tools worth knowing.
Kyusu
A traditional Japanese side-handled teapot, designed specifically for brewing green tea. Its built-in filter and shape allow leaves to expand fully, extracting maximum flavor without bitterness.
Yixing Teapot
Made from unglazed clay from Yixing, China, these small pots are porous and absorb the oils of the tea over time. Each pot is typically dedicated to one type of tea to enhance its flavor.
Chawan & Chasen
The essential duo for preparing Matcha. The Chawan is the tea bowl, and the Chasen is the bamboo whisk used to froth the powdered green tea into a smooth, creamy beverage.
Tea Pets
A whimsical but beloved piece of teaware, these small clay figurines are kept on the tea tray. Tea drinkers "nourish" them by pouring leftover tea over them, which over time changes their color and patina.
Fairness Cup
A small pitcher used to ensure that everyone receives tea of the same strength. The tea is first decanted from the teapot into the fairness cup, and then served to guests. A symbol of hospitality and equality.
DEEPEN YOUR PRACTICE
What to expect from tastings & classes.
Tea Tastings
A guided sensory experience. Expect to sample several different teas, often focusing on a specific type or region. A host will explain the tea's origin, processing, and flavor notes. You'll learn to evaluate the dry leaf, the aroma of the wet leaf, and the color and taste of the liquor. It's about appreciation, not just drinking.
Tea Classes
More educational and often hands-on. You might learn about the history of tea, different processing methods, or how to properly use specific teaware like a Gaiwan. The focus is on building knowledge and practical skills that you can take home to improve your own brewing practice.
READY TO EXPLORE
Find a tea shop near you.
Put what you've learned into practice. Search for authentic loose-leaf tea places in your area.
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